ARTICLES FROM 2020
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159. A two-year plant-based diet alters the fatty acid profile and enzymatic and non-enzymatic lipid metabolites, in the eggs and fry of female rainbow trout
Cardona, E., Baranek, E., Vigor, C., Gros, V., Reversat, G., Surget, A., Larroquet, L., Maunas, P., Turronet, N., Oger, C., Galano, J.-M., Durand, T., Roy, J. Aquaculture 2025, 595, 741602-741614.
158. Metabolites derived from radical oxidation of PUFA: NEO-PUFAs, promising molecules for health?
Abramova, A., Bride, J., Oger, C., Demion, M., Galano, J.-M., Durand, T., Roy, J.
Atherosclerosis, 2024, in press.
157. An update of isoprostanoid nomenclature
Oger, C.,* Pavlíčková, P., Bultel-Poncé, V., Guy, A., Galano, J.-M., Jahn, U.* Durand, T.
Progr. Lipid Res. 2024, 96, 101301-101310.
156. Stress-Induced Production of Bioactive Oxylipins in Marine Microalgae
Linares-Maurizi, A, Awad, R., Durbec, A., Reversat, G., Gros, V., Galano, J.-M., Bertrand-Michel, J., Durand, J., Pradelles, R., Oger, C., Vigor, C.
Mar. Drugs 2024, 22, 406-432.
155. Non-enzymatic oxylipin production in a mudflat microphytobenthic biofilm: evidence of a diatom response to light
Doose, C., Oger, C., Mas-Normand, L., Durand, T., Hubas, C.
Front. Photobiol. 2024, 2, 1441713-1441724.
154. Plant and algal lipidomes: Analysis, composition, and their societal significance
Jouhet, J., Alves, E., Boutté, Y., Darnet, S., Domergue, F., Durand, T., Fischer, P., Fouillen, L., Grube, M., Joubès, J., Kalnenieks, U., Kargul, J. M., Khozin-Goldberg, I., Leblanc, C., Letsiou, S., Lupette, J., Markov, G. V., Medina, I., Melo, T., Mojzeš, P., Momchilova, S., Mongrand, S., Moreira, A. S. P., Neves, B.B., Oger, C., Rey, F., Santaeufemia, S., Schaller, H., Schleyer, G., Tietel, Z., Zammit, G., Ziv, K., Domingues, R.
Progr. Lipid Res. 2024, 96, 101290-101320
153. A MEPS-UHPLC-MS/MS analytical platform to detect isoprostanoids and specialized pro-resolving mediators in the urinary extracellular vesicles of mountain ultramarathon runners
Biagini, D., Mrakic-Spost, S., Bondi, D., Ghimenti, S., Lenzi, A.,Vivaldi, F., Santangelo, C., Verratti, V., Pietrangelo, T., Vezzoli, A., Giardini, G., Oger, C., Galano, J.-M., Balas, L., Durand, T., D’Angelo, G., Lomonaco,
T., Di Francesco, F.
Talanta, 2024, 26, 126619-126629
152. Activation of hTREK-1 by polyunsaturated fatty acids does not only involve membrane tension
Bechard, E., Arel, E., Bride, J., Louradour, J., Bussy, X., Elloumi, A., Vigor, C., Oger, C., Galano, J.-M., Durand, T., Le Guennec, J.-Y., Demion, M. Scientific reports, 2024, 14, 15244-15260
151. Adverse effects of excessive dietary arachidonic acid on survival, PUFA-derived enzymatic and non-enzymatic oxylipins, and stress response in rainbow trout fry
Cardona, E., Segret, E., Heraud, C., Roy, J., Vigor, C. Reversat, G., Sancho-Zubeldia, B., Oger, C.,
Durbec, A., Bertrand-Michel, J.,Surget, A., Galano, J.-M., Corraze, G., Cachelou, Y., Marchand, Y., Durand, T., Chachelou, F., Skiba, S.
Scientific Reports, 2024, 14, 12376-12390
150. Collective Total Synthesis of Ecklonialactones, Eiseniachlorides and Analogs
Guy, A., Delly, S., Durand, T., Galano, J.-M., Oger, C.*
Chem. Eur. J. 2024, e202401632
149. Identification of Novel F2-Isoprostane Metabolites by Specific UDP-glucuronosyltransferases
Milne, G., Nogueira, M. S., Gao, B., Sanchez, S. C., Amin, W., Thomas, S., Oger, C., Galano, J.-M. Murff, H. J., Yang, G., Durand, T.
Redox Biol. 2024, 10, 103020-103028.
148. Phytoprostanes and phytofurans : bioactive compounds in aerial parts of Acacia cyanophylla Lindl.
Mersni, M., Zhou, B., Reversat, G., Khouja, M. L., Guy, A., Oger,
C., Galano, J.-M., Durand, T., Messaoud, C., Vigor, C.
Fitoterapia,
2024, 172, 105717-105721.
147. From MS/MS Library Implementation to Molecular Networks: Exploring Oxylipin Diversity with NEO-MSMS
Elloumi, A., Mas-Normand, L., Bride, J., Reversat, G., Bultel-Poncé, V., Guy, A., Oger, C., Demion, M., Le Guennec, J.-Y., Durand, T., Vigor, C., Sánchez-Illana, Á., Galano, J.-M.
Scientific Data, 2024, 11, 193-207.
146. Carrier-tumor cell membrane interactions for optimized delivery of a promising drug, 4(RS)-4-F4t-Neuroprostane
Abawi, A., Thomann, C., Lollo, G., Granjon, T., Petiot, E., Bérot, A., Oger, C., Bultel-Poncé, V., Guy,
A., Galano, J.-M., Durand, T., Girard-Egrot, A., Maniti, O.
Pharmaceutics, 2023, 15, 2739-2755.
145. Remodeling of lipid landscape in high fat fed very-long chain acyl-CoA dehydrogenase null mice favors pro-arrhythmic polyunsaturated fatty acids and their downstream metabolites
Lefort, B., Gélinas, R., Forest, A., Bouchard, B., Daneault, C., Robillard Frayne, I., Roy, J., Oger, C., Greffard, K., Galano, J.-M., Durand, T., Labarthe, F., Bilodeau J.-F., Ruiz, M., Des Rosiers, C.
Biochim. Biophys. Acta Mol. Basis Dis., 2023, 1869, 166843-166856.
144. Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose dependent study
Yonny, M. E., Adamo, M. L. T. Torressi, A. R., Reversat, G., Zhou, B., Oger, C., Galano, J.-M., Durand,
T. Vigor, C., Nazareno, M. A.
Physiol. Plant. 2023, 175, e14066-e14075.
143. Pro-Atherogenic and Pro-Oxidant Diets Influence Semen and Blood Traits of Rabbit Bucks
Mattioli, S., Angelucci, E., Dal Bosco, A., Signorini, C., Sylla, L., Bosa, L., Collodel, G., Durand, T., Galano, J.-M., Oger, C., Castellini, C.
Antioxidants, 2023, 12, 1880-1896.
142. The effect of SARS-CoV-2 variants on the plasma oxylipins and PUFAs of COVID-19 patients
Biagini, D., Oliveri, P., Baj, A., Dalla Gasperina, D., Drago Ferrante, F., Lomonaco, T., Ghimenti, S., Lenzi, A., Bonini, A., Vivaldi, F., Oger, C., Galano, J.-M., Balas, L., Durand, T., Maggi, F., Di Francesco, F.
Prostaglandins and Other Lipid Mediators 2023, 169, 106770-106778.
141. F4-neuroprostanes and F2-dihomo-isoprostanes: biomarkers and bioactive oxylipins
Durand, T., Bultel-Poncé, V., Guy, A., Gros, V., Reversat, G., Vigor, C., Galano J.-M., Oger, C
OCL – Oilseeds Fats Crops Lipids, 2023, 30, 10-18.
140. Omega-3 to omega-6 fatty acid oxidation ratio as a novel inflammation resolution marker for metabolic complications in obesity
Sarajlic, P., Vigor, C., Avignon, A., Zhou, B., Oger, C., Galano, J.-M., Durand, T., Sultan, A., Bäck, M.
Nutr. Metabol. Cardiovasc. Dis. 2023, 33, 1206-1213.
139. Wheat oxylipins in response to aphids, CO2 and nitrogen regimes
Cascant-Vilaplana, M. M., Viteritti, E., Sadras, V., Medina, S., Sánchez-Iglesias, M. P., Oger, C., Galano, J.-M., Durand, T., Gabaldón, J. A., Taylor, J. D., Ferreres, F., Sergi, M., Gil-Izquierdo, Á. Molecules, 2023, 28, 4133-4148.
138. Placental F4-Neuroprostanes and F2-Isoprostanes are altered in Gestational Diabetes Mellitus and maternal obesity
Ferreira, C. S., Pinto, G. D. A., Vigor, C., Goes, V. A., Bauer, D., Mucci, D. B., Belcastro, L., Saraiva, M. A., Oger, C., Galano, J.-M., Sardinha, F. L. C., Torres, A. G., Durand, T., Burton, G. J., El Bacha T.
Prostaglandins and Other Lipid Mediators, 2023, 189, 102529-102536.
137. Rice bran lipidome identifies novel phospholipids, glycolipids and oxylipins and roles in lipid metabolism of hypercholesterolemic children
Barros Santos, M. C., Barouh, N., Lullien, V., Micard, V., Villeneuve, P., Zhou, B., Oger, C., Vigor, C., Durand, T., Simões Larraz Ferreira, M., Bourlieu-Lacanal, C., Ryan, E. P.
Mol. Nutr. Food Res. 2023, 67, 2200111-2200124.
136. The bioactive oxylipins profiling in marine microalgae
Linares-Maurizi, A., Reversat, G., Awad., Bultel-Poncé, V., Oger, C., Galano, J.-M., Balas, L., Durbec, A., Bertrand-Michel, J., Durand, T., Pradelles, R., Vigor, V.
Mar. Drugs, 2023, 21, 136-154.
135. Salivary lipid mediators: key indexes of inflammation regulation in heart failure disease
Ghimenti, S., Lenzi, A., Bonini, A., Maria Vivaldi, F., Oger, C., Galano, J.-M., Balas, L., Durand, T., Salvo, P., Di Francesco, F., Lomonaco, T., Biagini, D. Free Radic. Biol. Med. 2023, 201, 55-65.
134. Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (Oryza sativa L.) Grain
Pinciroli, M., Domínguez-Perles, R., Medina, S., Oger, C., Guy, A., Durand, T., Cascant-Vilaplana, M; M., Gabaldón-Hernández, J. A.., Ferreres, F., Gil-Izquierdo, A.
Agronomy, 2023, 13, 636-652.
133. A Phytoprostane from Gracillaria longissima Increases Platelet Activation and Migration by Potential Binding to EP3 Prostaglandin Receptor
Montoro-García, S., Martínez-Sánchez, S., Campillo, M., Carmena-Bargueño, M., Pérez-Sánchez, H., Oger, C., Galano, J.-M., Durand, T., Gil-Izquierdo, Á., Gabaldón J. A.
Int. J. Mol. Sci. 2023, 24, 2730-2746.
132. F4-Neuroprostane effects on human sperm
Moretti, E., Signorini, C., Noto, D., Corsaro, R., Micheli, L., Durand, T., Oger, C., Galano, J.-M., Collodel, G.
Int. J. Mol. Sci. 2023, 24, 935-947.
131. Development of a Chiral Supercritical Fluid Chromatography–Tandem Mass Spectrometry and Reversed-Phase Liquid Chromatography–Tandem Mass Spectrometry Platform for the Quantitative Metabolic Profiling of Octadecanoid Oxylipins
Quaranta, A., Zöhrer, B., Revol-Cavalier, J., Benkestock, K., Balas, L., Oger, C., Keyes, G.S., Wheelock, A. M., Durand, T., Galano, J.-M., Ramsden, C. E., Hamberg, M., Wheelock, C. E.
Anal. Chem. 2022, 94, 14618–14626.
130. Dietary antioxidant intake is inversely associated with 2,3-dinor oxylipin metabolites, the major excreted oxylipins in overweight and obese subjects
Lara-Guzmán, O. J., Rivera, D. A., Corrales-Agudelo, V., Salazar-Jaramillo, L., Gil-Izquierdo, Á., Medina, S., Oger, C., Durand, T., Galano, J.-M., Escobar, J. S., Muñoz-Durango, K., Sierra Restrepo, J. A.
Free Radic. Biol. Med. 2022, 190, 42-54.
129. Identification and quantification of phytoprostanes and phytofurans in Acacia cyanophylla Lindl. seeds
Mersni, M., Zhou, B., Reversat, G., Yangui, I., Khouja, M. L., Guy, A., Oger, C., Galano, J.-M., Durand, T., Messaoud, C., Vigor, C.
Food Chem. Adv. 2022, 1, 100077.
128. Intranasal administration of nanovectorized docosahexaenoic acid (DHA) improves cognitive functions in two complementary mouse models of Alzheimer’s disease
Zussy, C., Rijo, J., Urgin, T., Otaegui, L., Vigor, C., Acar, N., Canet, G., Vitalis, M., Morin, F., Planel, E., Oger, C., Durand, T., Rajshree, S. L., Givalois, L., Devarajan, P. V., Desrumaux, C.
Antioxidants, 2022, 11, 838-855.
127. Neuroprotective effects of DHA-derived peroxidation product 4(RS)-4-F4t-Neuroprostane on microglia
Geng, X., Galano, J.-M., Oger, C., Sun, G. Y., Durand, T., Lee, J.
Free Radic. Biol. Med. 2022, 185, 1-5.
126. Straightforward syntheses of phytoprostanes and dihomo-phytoprostanes - non-enzymatic metabolites of alpha-linolenic, dihomo-gamma-linolenic and stearidonic acids
Fischer, P., Bultel-Poncé, V., Guy, A., Gonzales,I., Conde, P.-A., Galano, J.-M., Durand, T., Oger, C.*
Eur. J. Org. Chem. 2022, 16, e202200085.
125. Isoprostanoids, Isofuranoids and Isoketals - From Synthesis to Lipidomics
Vigor, C., Balas, L., Guy, A., Bultel-Poncé, V., Reversat, G., Galano, J.-M., Durand, T., Oger, C.*
Eur. J. Org. Chem. 2022, 21, e202101523. Special Issue Institute Feature IBMM - VIP Paper
124. A dynamic model for estimating the interaction ROS-PUFA-antioxidants in rabbit
Mattioli, S., Dimauro, C., Cesarani, A., Dal Bosco, A., Bartolini, D., Galli, F., Migni,A., Sebastiani, B., Signorini, C., Oger, C., Collodel, G., Castellini, C.
Antioxidants, 2022, 11, 531-551.
123. Reduced production of isoprostanes by the peri-pancreatic adipose tissue from Zucker fa/fa rats as a new mechanism for β-cell compensation in insulin resistance and obesity
Laget, J., Vigor, C., Nouvel, A., Rocher, A., Leroy, J., Jeanson, L., Reversat, G., Oger, C., Galano, J.-M., Durand, T., Péraldi-Roux, S., Azay-Milhau, J., Lajoix, A.-D.
Free Radic. Biol. Med. 2022, 182, 160-170.
122. MS-based targeted profiling of oxylipins in COVID-19: a new insight into inflammation regulation
Biagini, D., Franzini, M., Oliveri, P., Lomonaco, T., Ghimenti, S., Bonini, A., Vivaldi, F., Macera, L., Balas, L., Durand, T., Oger, C., Galano, J.-M., Maggi, F., Celi, A., Paolicchi, A., Di Francesco, F.
Free. Radic. Biol. Med. 2022, 180, 236-243.
121. Isoprostanoid plasma levels are relevant to cerebral adrenoleukodystrophy disease
Signorini, C., De Felice, C., Durand, T., Galano, J.-M., Oger, C., Leoncini, S., Hayek, J., Lee, J. C.-Y., Lund, T. C., Orchard, P. J.
Life, 2022, 12, 146-160.
120. Total Synthesis of DHA and DPAn-3 Non-Enzymatic Oxylipins
Guy, A., Merad, J., Degrange, T., Reversat, G., Bultel-Poncé, V., Durand, T., Galano, J.-M.,* Oger, C.*
Synthesis, 2022, 54, 1431-1445
119. α-Linolenic acid and product octadecanoids in Styrian pumpkin seeds and oils: How processing impacts lipidomes of fatty acid, triacylglycerol and oxylipin molecular structures
Vigor, C., Züllig, T., Eichmann, T. O., Oger, C., Zhou, B., Rechberger, G.N., Hilsbergd, L.,Trötzmüller, M., Wolinski, H., Galano, J.-M., Durand, T., Spener, F.
Food Chem. 2022, 371, 131194-131206.
118. Analysis of lipid peroxidation by UPLC-MS/MS and retinoprotective effects of the natural polyphenol pterostilbene
Torres-Cuevas, I., Millán, I., Asensi, M., Vento, M., Oger, C., Galano, J.-M., Durand, T., Ortega, A. L.
Antioxidants, 2021, 10, 168-185.
117. Phytoprostanes from date palm fruit and by-products: five different varieties grown in two different locations as potential sources
Ahmed, O. S., Sedraoui, S., Zhou, B., Reversat, G., Rocher, A., Bultel-Poncé, V., Guy, A., Vercauteren, J., Selim, S., Galano, J.-M., Durand, T., Oger, C., Vigor, C.
J. Agric. Food Chem. 2021, 69, 13754-13761.
116. Do levels of lipid peroxidation biomarkers reflect the degree of brain injury in newborns?
Cascant-Vilaplana, M. M., Sánchez-Illana, A., Piñeiro-Ramos, J. D., Llorens-Salvador, R., Quintás, G., Oger, C., Galano, J.-M., Vigor, C., Durand, T., Kuligowski, J., Vento, M.
Antioxid. Redox Signal. 2021, 35, 1467-1475.
115. Decreased fatty acid transporter FABP1 and increased isoprostanes and neuroprostanes in the human term placenta: implications for inflammation and birth weight in maternal pre-gestational obesity
Belcastro, L., Ferreira, C. S., Saraiva, M. A., Mucci, D. B., Murgia, A., Lai, C., Vigor, C., Oger, C., J.-M., Galano, Pinto, G. D. A., Griffin, J. L., Torres, A. G., Durand, T., Burton, G. J., Sardinha, F. L. C., El-Bacha, T.
Nutrients, 2021, 13, 2768-2786.
114. Oxidized phospholipids on alkyl-amide scaffold demonstrate anti-endotoxin and endothelial barrier-protective properties
Oskolkova, O., Hodzic, A., Karki, P., Gesslbauer, B., Ke, Y., Hofer, D. C., Bogner-Strauss, J., Galano, J.-M., Oger, C., Birukova, A., Durand, T., Birukov, K., Bochkov, V.
Free Radic. Biol. Med. 2021, 174, 264-271.
113. Walnut-Enriched Diet Elevated Linolenic Acid, Phytoprostanes, and Phytofurans in Rat Liver and Heart Tissues and Modulated Anti-inflammatory Lipid Mediators in the Liver
Leung, K. S., Galano, J.-M., Yau, Y. F., Oger, C., Durand, T., Chung-Yung Lee, J. J. Agric. Food Chem. 2021, 69, 9094–9101.
112. Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study
Martini, D., Domínguez-Perles, R., Rosi, A., Tassotti, M., Angelino, D., Medina, S., Ricci, C., Guy, A., Oger, C., Gigliotti, L., Durand, T., Marino, M., Gottfried-Genieser, H., Porrini, M., Antonini, M., Dei Cas, A., Bonadonna, R. C., Ferreres, F., Scazzina, F., Brighenti, F., Riso, P., Del Bo’, C., Mena, P., Gil-Izquierdo, A., Del Rio, D.
Nutrients, 2021, 13, 2399 – 2415.
111. Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats
Laget, J., Djohan, Y. F., Jeanson, L., Muyor, K., Badia, E., Cristol, J.-P., Coudray, C., Feillet-Coudray, C., Vigor, C., Oger, C., Galano, J.-M., Durand, T., Lajoix, A.-D., Gayrard, N., Jover B.
Nutrients, 2021, 13, 1134 – 1149.
110. Lipid peroxidation assessment in preclinical Alzheimer Disease diagnosis
Peña-Bautista, C., Álvarez-Sánchez, L., Ferrer, I., López-Nogueroles, M., Cañada-Martínez, A. J., Oger, C., Galano, J.-M., Durand, T., Baquero, M., Cháfer-Pericás, C.
Antioxidants, 2021, 10, 1043 -1056.
109. Circulating 4-F4t-neuroprostane and 10-F4t-neuroprostane are related to MECP2 gene mutation and natural history in Rett syndrome
Signorini, C., Leoncini, S., Durand, T., Galano, J.-M., Guy, A., Bultel-Poncé, V., Oger, C., Chung-Yung Lee, J., Ciccoli, L., Hayek, J., De Felice, C.
Int. J. Mol. Sci. 2021, 22, 4240 – 4254.
108. F4-neuroprostanes: a role in sperm capacitation
Signorini, C., Moretti, E., Noto, D., Mattioli, S., Castellini, C., Pascarelli, N. A., Durand, T., Oger, C., Galano, J.-M., De Felice, C., Lee, J. C.-Y., Collodel,G.
Life, 2021, 11, 655-667.
107. First total synthesis of phytoprostanes with prostaglandin-like configuration, evidence for their formation in edible vegetable oils and orienting study of their biological activity
Smrček, J., Hájek, M., Hodek, O., Čížek, K., Pohl, R., Jahn, E., Galano, J.-M., Oger, C., Durand, T., Cvačka, J., Jahn, U. Chem. Eur. J. 2021, 27, 9556-9562.
106. Tissue Antioxidant Status and Lipid Peroxidation are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model
Mattioli, S., Collodel, G., Signorini, C., Cotozzolo, E., Noto, D., Cerretani, D., Micheli, L., Fiaschi, A. I., Brecchia, G., Menchetti, L., Moretti, E., Oger, C., De Felice, C., Castellini, C.
Antioxidants 2021, 10, 681.
105. Long chain omega-3 fatty acids and their oxidized metabolites are associated with reduced prostate tumor growth
Bilodeau, J.-F., Gevariya, N., Larose, J., Robitaille, K., Roy, J., Oger, C., Galano, J.-M., Bergeron, A., Durand, T., Fradet, Y., Julien, P., Fradet, V. Prostaglandins, Leukotrienes and Essential Fatty Acids, 2021, 164, 102215-102226.
104. Luminescence imaging of leaf damage induced by lipid peroxidation products and its modulation by β-cyclocitral
Rac, M., Shumbe, L., Oger, C., Guy, A., Vigor, C., Ksas, B., Durand, T., Havaux, M.
Physiol. Plant. 2021, 171, 246-259.
103. Enrichment of alpha-linolenic acid in rodent diet reduced oxidative stress and inflammation during myocardial infarction
Leung, K. S., Galano, J.-M., Oger, C., Durand, T., Lee J. C.-Y.
Free Radic. Biol. Med. 2021, 162, 53-64.
102. Oxylipin regulation by phenolic compounds from coffee beverage: positive outcomes from a randomized controlled trial in healthy adults and macrophage derived foam cells
Lara-Guzman, O., Medina, S., Álvarez, R., Oger, C., Durand, T., Galano, J.-M., Zuluaga, N., Gil-Izquierdo, A., Munoz-Durango, K.
Free Radic. Biol. Med. 2020, 160, 604-617.
101. Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA
Roy, J., Vigor, C., Vercauteren, J., Reversat, G., Zhou, B., Surget, A., Larroquet, L., Lanuque, A., Sandres, F., Terrier, F., Oger, C., Galano, J.-M., Corraze, G., Durand, T.
Biochimie, 2020, 178, 137-147.
100. Chemical compositional changes in over-oxidized fish oils
Phung, A. S., Bannenberg, G., Vigor, C., Reversat, G., Oger, C., Roumain, M., Galano, J.-M., Durand, T., Muccioli, G. G., Ismail, A., Wang, S. C.
Foods, 2020, 9, 1501-1532.
99. A novel organocatalytic approach to prostaglandin skeleton: total synthesis of a docosahexaenoic acid prostane derivative
Revol-Cavalier, J., Bultel-Poncé, V., Guy, A., Durand, T., Oger, C*., Galano, J.-M.*
Org. Lett. 2020, 22, 7455-7459.
98. Isoprostanoid profiling of marine microalgae
Vigor, C., Oger, C., Reversat, G., Rocher, A., Zhou, B., Linares-Maurizi, A., Guy, A., Bultel-Poncé, V., Galano, J.-M., Vercauteren, J., Durand, T., Potin, P., Tonon, T., Leblanc, C.
Biomolecules, 2020, 10, 1073-1093.
97. First total syntheses of novel non-enzymatic polyunsaturated fatty acid metabolites and their identification in edible oils
Pavlíčková, T., Bultel-Poncé, V., Guy, A., Rocher, A., Reversat, G., Vigor, C., Durand, T., Galano, J.-M*., Jahn, U*., Oger, C.*
Chem. Eur. J., 2020, 26, 10090–10098.
96. Moving Forward with Isoprostanes, Neuroprostanes and Phytoprostanes- Where are we now?
Ahmed, O. S., Galano, J.-M., Pavlickova, T., Revol-Cavalier, J., Vigor, C., Lee, J. H. Y., Oger, C., Durand, T.
Essays in Biochemistry, 2020, 64, 463-484.
95. Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells
Martínez-Sánchez, S., Dominguez-Perles, R., Montoro-Garcia, Silvia., Gabaldón J. A., Guy, A., Durand, T., Oger, C., Ferreres, F., Gil-Izquierdo, A. Food Funct., 2020, 11, 5166-5178.
94. Optimization of free phytoprostane and phytofuran production by enzymatic hydrolysis of pea extracts using esterases
Domínguez-Perles, R., Sánchez-Martínez, I., Rodríguez-Hernández, M. D., López-González I., Oger, C., Guy, A., Durand, T., Galano, J.-M., Ferreres, F., Gil-Izquierdo, A.
J. Agric. Food-Chem. 2020, 68, 3445-3455.
93. Oxidative stress and antioxidant response in rainbow trout fry exposed to acute hypoxia is affected by selenium nutrition of parents and during first exogenous feeding
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90. Dietary omega-3 PUFA improved tubular function after ischemia induced acute kidney in mice but did not attenuate impairment of renal function
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89. Oxidized products of alpha-linolenic acid negatively regulate cellular survival and motility of breast cancer cells
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